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About Us
Da San Yuan is run by third generation hawker, Kenny Wong.
Kenny’s first encounter with the hawker scene was in 1990 where his grandparents had a fish ball noodle stall at the old Taman Serasi Hawker Centre (more popularly known as “Botanic Gardens Hawker Centre”).
Da San Yuan, as the name implies, serves noodles with three types of ball-shaped bites to suit the taste of the young and old. Their signature dish, Da San Yuan Mini Wok, serves a mini work of flavourful soup topped with the classic fish ball, fish ball with roe, pok ball with pork filling, marinated minced meat, specialty fish cakes and egg, together with a bowl of dry-tossed noodles thats coated with Da San Yuan‘s chilli paste and fried lard.
